SET MENU

SET MENU

2 COURSES $49.50

3 COURSES $55.00

ENTREE

Sautéed Duck livers with shallots, mushroom Marsala demiglace on toasted brioche

OR

Potato gnocchi, baby spinach, kalamata olives, bocconcini & Italian tomato sauce

                                       OR

Tempura King Prawns with lime, chive, aioli mayonnaise sauce

 

                                    MAINS

Retro curried beef sausages with mashed potato

OR

Beef Wellington with mushroom sauce and roast sweet potato, semidried tomato, rocket salad

OR

Honey-soy glazed lamb fillets, fried potatoes, roasted beetroot and braised bok choy

                                 DESSERT

Lemon delicious pudding with vanilla bean ice-cream and cream­­