SET MENU
2 COURSES $49.50
3 COURSES $55.00
ENTREE
Sautéed Duck livers with shallots, mushroom Marsala demiglace on toasted brioche
OR
Potato gnocchi, baby spinach, kalamata olives, bocconcini & Italian tomato sauce
OR
Tempura King Prawns with lime, chive, aioli mayonnaise sauce
MAINS
Retro curried beef sausages with mashed potato
OR
Beef Wellington with mushroom sauce and roast sweet potato, semidried tomato, rocket salad
OR
Honey-soy glazed lamb fillets, fried potatoes, roasted beetroot and braised bok choy
DESSERT
Lemon delicious pudding with vanilla bean ice-cream and cream